Cut the chicken breast into large chunks.

Heat oil in a medium saucepan, add the chicken cubes.

Sauté the meat until its cooked through & brown.(approximately it will take 5 to 8 minutes). Add onion & diced capsicum.

Garnish with fresh cream, green coriander, ginger strips & tomato chunks.

Garnish with fresh cream, green coriander, ginger strips & tomato chunks.
Serve hot with steamed Basmati rice, Naan or Paratha.