Roganjosh Sauce
A richly spiced aromatic sauce recipe originally from Kashmir.
 Serves: 1-2 People
Spice Level: Medium
Non Vegetarian Product
Ingredients
Water, Onion (20%), Tomatoes (15%), Tomato Paste (7%), Rice Bran Oil (4%), Yoghurt (4%), Ginger, Garlic, Salt, Coriander Leaves, Sugar, Lamb Stock, Herbs & Spices.
Allergen information
Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.
Nutrition Information
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Typical Values
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Per 100g
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Energy Value
(Calories
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307 kJ
74 kcal
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Protein
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1.3 g
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Fat
(of which Saturates
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5.1 g
1.2 g
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Carbohydrate
(of which Sugars
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5.5 g
5.5 g
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Fibre
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2.3 g
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Sodium
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550 mg
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