Register
Back to: Catering Collection

Mango Chicken Sauce

PDFPrintEmail
catering-mango
catering-range5
catering-recipe8
Mango Chicken Sauce
A creamy blend of sweet Mango
& Saffron, perfect for Chicken.
Quick Overview : Delicious Authentic Quality Cooking Sauces for Caterers & Food Service suppliers.
Quick Overview
Cooking for a function is now even easier with our traditional authentic simmer sauces, simply add meat.
  • Shelf stable 2kg spout pouches
  • Revolutionary 18 month shelf life
  • No preservatives, artificial colours or flavours
  • Includes a recipe booklet with illustrated instructions
  • 11 sauce recipes available
  • Suitable for Vegetarians
  • 18-20 servings per pouch
  • No gum and no starch
  • Cooked in Canola oil
  • More Details
  • Australia/NZ
  • USA
  • Canada
Ingredients:
Mango Pulp (30%), Onion (24%), Water, Cream (12%), Canola Oil (5%), Tomato (4%), Cashew Nut, Ginger, Garlic, Salt, Saron, Herbs & Spices.

Allergy Advice:
Contains Cashew Nuts & Milk.
Made on equipment that processes dairy,
nuts, soy, sesame products.

Storage Instructions:
Once opened keep refrigerated & use within 7 days.
Do not consume if the pouch is leaking or bloated.
Store in a cool dry place.

Carton Details
Packing: 3x2kg
Gross Weight: 13.2kg

Tandoori Paste Korma Paste Tikka Masala Paste Roganjosh Paste
Chana Dhal Kabuli Dhal Makhani Dhal Moong Dhal
Aloo Baigan Kashmiri Dum Aloo Palak Paneer Paw Bhaji
Korma Sauce Tikka Masala Roganjosh Sauce Butter Chicken Sauce Vindaloo Sauce Mango Chicken Sauce
Jalfrezi Sauce Madrass Sauce Navrattan Vegetable Korma Sauce Bengal Fish Curry Sauce Goan Prawn Curry Sauce
Tikka Masala Sauce Korma Sauce Mango Chicken Sauce Vindaloo Sauce Butter Chicken Sauce Roganjosh Sauce
Jalfrezi Sauce Madrass Sauce Navrattan Vegetable Korma Sauce Bengal Fish Curry Sauce Goan Prawn Curry Sauce
Tandoori Paste Korma Paste Tikka Masala Paste Roganjosh Paste
.
.
Copyright © 2012, 'Taste of India Foods' is registered brand name of 'Foods Pacific Ltd'.

Login Here



Register Here

*
*
*
*
*

Fields marked with an asterisk (*) are required.