Cut the chicken breast into large chunks.

Heat oil in a medium saucepan, add the chicken cubes.

Sauté the meat until its cooked through & brown. (approximately 2 to 3 minutes)

Pour in the Taste of India Mango Chicken sauce & mix well, bring to boil. Reduce the heat & simmer for 3 to 4 minutes.

Garnish with fresh cream, almond flakes, sultana & fresh coriander.
Serve hot with steamed Basmati rice, Naan or Paratha.