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Korma Paste

Aromatic chick peas infused with cinnamon, ginger & garlic.

Cooked in rice bran oil, & ready to heat & serve.

alt Serves: 1-2 People

alt Spice Level: Medium

alt Non Vegetarian Product



Ingredients

Water, Chick Peas (30%), Onion (8%), Rice Bran Oil (5%), Tomato (4%), Tomato Paste (4%), Garlic, Ginger, Salt, Chilli Powder, Lemon Juice, Sugar, Curry Leaves, Turmeric Powder, Herbs & Spices.

Allergen information

Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.

 

Step by Step Cooking Guide
Preparation Time: 5 minutes
Serves: 1-2 person
Cooking Time: 10 minutes
Cooking oil 1 tbs (15 ml) Chopped onion 30 gm
Boneless chicken cubes 120 gm Taste of India Korma sauce 180 gm
Water 80 ml Fresh cream 1 tb
Almond flakes 1 tsp (5 gm) Sultana ½ tsp
  • Heat oil in a medium saucepan,add the chopped onion. Cook onion until transparent.
  • Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).
  • Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.
  • Garnish with fresh cream, almond flakes & sultana. Serve hot with steamed Basmati rice, Naan or Paratha.
Nutrition Information
Typical Values
Per 100g
Per 200g Serve
Energy Value 
(Calories
481 kJ
115 kcal
962 kJ
230 kcal)
Protein
5.2 g
10.3 g
Carbohydrate
(of which Sugars
14.4 g
0.9 g
28.8 g
1.8 g)
Fat
(of which Saturates
4.0 g
0.7 g
8.0 g
1.4 g)
Fibre
6.1 g
12.2 g
Sodium
0.3 g
0.7 g
 
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