Korma Paste

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Korma Paste

Perfect with Fish or Chicken. Simply add ingredients for a smooth & creamy curry.

Cooked in rice bran oil, & ready to heat & serve.

Serves: 1-2 People

Spice Level: Medium

Non Vegetarian Product

Ingredients

Onion (28%), Canola Oil (20%), Cashew Nut (10%), Coconut (9%), Sugar (4%), Garlic (3%), Ginger (2%), Salt (2.8%), Turmeric Powder, Chilli Powder, Herbs & Spices.

Allergen information

Contains Cashew Nuts & Coconut.

Step by Step Cooking Guide

Preparation Time: 5 minutes	Serves: 1-2 person
Cooking Time: 10 minutes

Cooking oil

1 tbs (15 ml)

Chopped onion

30 gm

Boneless chicken cubes

120 gm

Taste of India Korma sauce

180 gm

Water

80 ml

Fresh cream

1 tb

Almond flakes

1 tsp (5 gm)

Sultana

½ tsp

Heat oil in a medium saucepan,add the chopped onion. Cook onion until transparent.
Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).
Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.
Garnish with fresh cream, almond flakes & sultana. Serve hot with steamed Basmati rice, Naan or Paratha.

Nutrition Information
Typical Values	Per 100g	Per 200g Serve
Energy Value (Calories	481 kJ 115 kcal	962 kJ 230 kcal)
Protein	5.2 g	10.3 g
Carbohydrate (of which Sugars	14.4 g 0.9 g	28.8 g 1.8 g)
Fat (of which Saturates	4.0 g 0.7 g	8.0 g 1.4 g)
Fibre	6.1 g	12.2 g
Sodium	0.3 g	0.7 g

Korma Paste

Korma Paste Recipe

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Korma Paste Recipe

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