Cut the chicken breast into large chunks.

Heat oil in a medium saucepan, add the chopped onion. Cook onion until transparent.

Add chicken cubes, sauté the chicken until its cooked through & brown. (approximately 2 to 3 minutes).

Pour in the Taste of India Korma sauce & mix well, add water & bring to boil. Reduce the heat & simmer for 3 to 4 minutes.