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Gujarati Aloo

A traditional spicy potato curry served with mustard seeds.

Cooked in rice bran oil, & ready to heat & serve.

Packing: 400g Microwave Punnet

Serves: 1-2 People

Spice Level: Medium

Vegetarian Product

 

STOVE TOP (For Best Results)
  • Empty contents of container into a frying pan.
  • Add 120 ml water (1/4 of container).
  • Stir, then simmer for 2-3 minutes.
Microwave Instructions
  • Remove plastic cap and pull tab carefully to remove metal lid. Replace plastic cap.
  • Heat on HIGH for 2-3 minutes*
  • Leave to stand in microwave for 1 minute, then stir carefully.

    • • Heat times may vary depending on microwave power. (1000W)

Cautions:
  • Do not microwave without removing metal lid.
  • When removing lids take care — contents may splash and stain clothing.
  • Once opened, keep refrigerated and use within 3 days.

Ingredients

Potato (66%), Water, Rice Bran Oil (4%), Tomato (3%), Salt, Herb & Spices.

Allergen information

Made with equipment that processes Eggs, Dairy, Nuts, Soya, Sesame, Crustacea & Gluten products.

 

Nutrition Information
Typical Values
Per 100g
Per 200g Serve
Energy Value
(Calories
420 kJ
100 kcal
840 kJ
200 kcal)
Protein
1.6 g
3.2 g
Carbohydrate
(of which Sugars
10.7 g
21.4 g
0.4 g
0.8 g)
Fat
(of which Saturates
5.7 g
0.8 g
11.4 g
1.6 g)
Fibre
2.3 g
4.6 g
Sodium
0.2 g
0.4 g
 
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